Vegetable puff is a delicious snack recipe made with puff pastry, mixed vegetables and spices. It is easy to make and can be served as a tea time snack or after school snack for kids. It can also be used as an appetizer for parties and potlucks. Its crisp and flaky outside and soft spicy filling makes it a crowd pleaser.
You can prepare the Veg puff at home from scratch using a basic puff pastry sheet or you can use store bought puff pastry sheets to make it faster. If you are using the latter, make sure to follow the instructions on the pack for thawing and defrosting it. This will help in making the puffs crispy and crunchy inside and out.
The filling in this veg puff recipe is prepared with boiled potatoes, carrots and green peas. But you can add more veggies like – beetroot, green peppers, sweet corn etc to the veggie mix. Add nigella seeds for extra flavor and aroma. It is also good to sprinkle some grated paneer over the stuffing for added protein.
Bake these veg puffs in the oven until they are golden brown and crisp. Serve warm with tomato ketch up or green chutney along with a cup of tea as a delicious evening snack or after school snacks for the kids. بف خضار